Separation of citric acid from tamarind was done by extraction with methanol as solvent. ![]() Principle of Reaction was oxidation citric acid become acetone, then bromide compound was ready become penta bromoacetone, which was determinated by spectrophotometric with wave length 520 nm. ![]() Pemisahan Dan Penentuan Kadar Asam Sitrat Dari Buah Asam Jawa ( Tamarindus Indica.L)ĭetermination of citric acid in the flesh of tamarind ( Tamarindus Indica Linn) by spectrophotometric had been carried out. Extract of the seed coat of Tamarindus indica inhibits nitric oxide. crude and inefficient due to poor handling and lack of storage facilities. The fruit pulp is used for seasoning, as a food component and in juices. While some of the other metals are actually of high nutritional values. POTENTIALS OF TAMARINDUS INDICA ( Linn) IN JAM.
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